Bagherifard, A. 2013. Effect of magnetic salin water on the yield and some quality parameters of artichoke (Cynara scolymus L.) leaves. Master Thesis, Faculty of Plant Production, Gorgan University of Agricultural Sciences and Natural Resources.
Bagherifard, A., Hamidoghli, A. 2015. The effect of magnetic saline water on absorption of sodium and potassium in artichoke (Cynara scolymus L.) leaves. Journal of Plant Ecophysiology. 7(23): 176-184.
Banejad, H., Mokari Gahroodi, E., Esnaashari, M., Liaghat, A.M. 2013. Assessment of the interaction of magnetic water and salinity on yield and components of basil plant. Iranian Journal of lrrigation and Drainage. 7(2): 178-183.
Barefoot, R., Reich, C.S. 1992. The calcium factor: The scientific secret of health and youth. South eastern, PA: Triad Marketing, 5the edition.
Batcioglu, K., Ozturk, K., Atalay, S., Dogan, D., Bayri, N., Demirtas, H. 2002. Investigation of time dependent magnetic field effects on superoxide dismutase and catalase activity. Journal of Biological physics and chemistry. 2: 108-112.
Bohnert, H.J., Jensen, R.G. 1996. Metabolic engineering for increased salt tolerance the next step. Australian Journal of Plant Physiology. 59: 661-667.
Chang, C., Yang, M., Wen, H., Chern, J. 2002. Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of Food and Drug Analysis. 10: 178-182.
Dixon, R.A, Paiva, N. 1995. Stress-induced phenylpropanoid metabolism. Plant Cell. 7: 1085-1097.
Duarte Diaz, C.E., Riquenes, J.A., Sotolongo, B., Portuondo, M.A., Quintana, E.O., Perez, R. 1997. Effects of magnetic treatment of irrigation water on the tomato crop. Horticultural Science Abstracts. 69: 494.
Dubey, R.S., Singh, A.K. 1999. Salinity induces accumulation of soluble sugars and alters the activity of sugar metabolizing enzymes in rice plants. Biol. Plant, 42: 233-239.
Etesami, M., Galeshi, S. 2008. An evaluation reaction of ten genotype of barley in salinity on germination and seedling growth (Hordeum vulgar L). Journal Agricultural Sciences and Natural Resources, 15(5): 39-46.
Fisher, G., Tausz, M., Kock, M., Grill, D. 2004. Effects of weak 16 Hz magnetic fields on growth parameters of young sunflower and wheat seedlings. Bioelectromagnetics. 25: 638-641.
Ford, C.W. 1984. Accumulation of low molecular solutes in water stress tropical legumes. Phytochemistry, 23: 1007-1015.
Gadallah, M.A. 1999. Effect of proline and glycinebetaine on Viciafaba response to salt stress. Biologia Plantarum, 42: 249-257.
Gao, Z.F., Sagi, M., Lips, S.H. 1998. Carbohydrate metabolism in leaves and assimilate partitioning in fruits of tomato (Lycopersicon esculentum L.) As affected bysalinity. Plant Science, 135:149 -159.
Gaofeng, Y., Xiaoping, W., Rongfang, G., Qiaomei, W. 2010. Effect of salt stress on phenolic compounds, glucosinolates, myrosinase and antioxidant activity in radish sprouts. Food Chemistry, 121: 1014-1019.
Ghasemi, A. 2009. Medicinal and Aromatic plants. Islamic Azad University press. ShahreKord, 536. (In Persian)
Hanen, F., Ksouri, R., Megdiche, W., Trabelsi, N., Boulaaba, M., Abdelly, C. 2008. Effect of salinity on growth, leaf-phenolic content and antioxidant scavenging activity in cynara cardunculus L. In: Abdelly, C., Ozturk, M. and Ashraf, Y.C. Grignon (Eds). Biosaline Agriculture and High Salinity Tolerance. Birkhauser Verlag / Switzerland. P: 335-343.
Hasegawa, P.M., Bressan, R.A., Zhu, J.K., Bohnert, H.J. 2000. Plant cellular and molecular response to high salinity. Annu- Rev, Plant Physiol. Plant Mol. Biol. 51: 463-499.
Hozayn, M., Qados, A. 2010. Irrigation with magnetized water enhances growth, chemical constituent and yield of chickpea (Circer Arietinum L.). Agriculture and Biology Journal of North America, 1(4): 671-676.
Hozayn, M., Abdei-Monem, A., Qados, A. 2011. Irrigation with Magnetized Water: A Novel Tool for Improving Crop Production in Egypt. World Environmental and Water Resources Congress, 4206-4222.
Humphrey, T.V., Richman, A.S., Menassa, R., Jim, E. 2006. Spatial organisation of four enzymes from Stevia rebaudiana Bertoni that are involved in steviol glycoside synthesis. Plant Molecular Biology, 61: 47–62.
Karuppusamy, S. 2009. A review on trends in production of secondary metabolites from higher plants by in vitro tissue, organ and cell cultures. Journal of Medicinal Plants, 3(13): 1222-1239.
Koocheki, A., Salehi, M., Nassiri, M. 2002. Leaf chlorophyll and N content as indicators of salt tolerance. International Symposium On Optimum Resources Utilization in Arid and Semi-Arid Regions, 8-10 April, Cairo- Egypt.
Maheshwari, B.L., Harsharn Singh, G. 2009. Magnetic treatment of irrigation water: Its effects on vegetable crop yield and water productivity. Agricultural Water Management, 96: 1229-1236
Michiels, C., Raes, M., Toussaint, O., Remacle, J. 1994. Importance of Seglutathione peroxidase, catalase, and Cu/Zn- SOD for cell survival against oxidative stress.
Free Radical Biology and Medicine, 17(3): 235-248.
Miliauskas, G., Venskutonis, P.R., Vanbeek, T.A. 2004. Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chemistry, 85(2): 231-237.
Moussa, H.R. 2011. The impact of magnetic water application for improving common bean (Phaseolus vulgaris L.) production. New York Science Journal, 4(6):15-20.
Navarro, J.M., Flores, P., Garrido, C., Martinez, V. 2006. Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as effected by salinity. Food Chemistry, 96: 66-73.
Ojha, A., Sharma, V.N., Sharma,V. 2010. An efficient protocol for in vitro clonal propagation of natural sweetener plant (Stevia rebaudiana Bertoni.). African Journal of Plant Science, 4(8): 319-321.
Rezazadeh, A. 2011. Effect of soil salinity (natural condition) and varity on the plant stability and the yield and quality of polyphenol compounds of artichoke (Cynara scolymus L.) leaves. Master Thesis, Faculty of Plant Production, Gorgan University of Agricultural Sciences and Resources.
Singh, S.K., Sharma, H.C., Goswami, A.M., Datta, S.P., Singh, S.P. 2000. In vitro growth and leaf composition of
grapevine cultivars as affected by sodium chloride.
Biologia Plantarum, 43: 283-286.
Slinkard, K., Singleton, V.L. 1977. Total phenol analysis: automation and comparison with manual methods. American Journal Enology and Viticulture, 28: 49-55.
Suchitra, K., Babu, E.A. 2011. A pilot study on silt magnetized and non-magnetized water in the on-farm water use efficiency management. Centre for Water Resources, Anna University, Chennai, India.
Wanichan, p., Kirdmanee, C., Vutyano, C. 2003. Effect of salinity on biochemical and physiological Characteristics in correlation to selection of salt tolerance in Aromatic rice (
Oryza sativa L.).
Science Asia, 29: 333-330.
)