1.Baba, S.A. and Malik, S.A. 2015. Determination of total phenolic and flavonoid content, antimicrobial and antioxidant activity of a root extract of Arisaema jacquemontii Blume. Journal of Taibah University for Science, 9(4): 449-454.
2.de Man, J.M. 1990. Principles of food chemistry, 2nd edn. Van Nostrand Reinhold, NewYork.
3.Heshmati Afshar, F., Delazar, A., Nazemiyeh, H., Khodaie, L., Bamdad Moghaddam, S. 2015. Phenolic Derivatives of Artemisia Spicigera C. Koch Growing in Iran. Iranian Journal of Pharmaceutical Research, 14(4): 1241-1246.
4.James, M.J. 2000. Modern food microbiology. 6th ed, Springer, Aspen Publisher, Gaithersburg, Maryland, p. 635.
5.Kapustina, L.A. 2001. Biodiversity, ecology and microelement composition of kyzylkum desert shrubs (Uzbekistan). Shrubland Ecosystem, Genetics and biodiversity; USDA Forest Service Proceedings RMRS; 21: 98-103.
6.Kim, M.J., Kim, D.H., Na, H.K., Oh, T.Y., Shin, C.Y., Surh, Y.J. 2005. Eupatilin, a pharmacologically active flavone derived from Artemisia plants, induces apoptosis in human gastric cancer (AGS) cells. JournalofEnvironmental Pathology, Toxicology, andOncology, 24(4): 261-269.
7.Lee, H.G., Kim, H., Oh, W.K., Yu, K.A., Choe, Y.K., Ahn J.S., Kim D.S., Kim, S.H., Dinarello, C.A., Kim, K. and Yoon, D.Y. 2004. Tetramethoxy hydroxyflavone p7F down-regulates inflammatory mediators via the inhibition of nuclear factor kappa B. Annals of the New York Academy of Sciences, 1030: 555-558.
8.Mozaffarian, V.A. 2007. Dictionary of Iranian Plants, Farhang-e Mo'asere Publication, 547-548.
9.Rustaiyan, A. and Masoudi, S. 2011. Chemical constituents and biological activities of Iranian Artemisia species. Phytochemistry letters, 4: 440-447.
10.Rustaiyan, A., Sigari, H., Jakupovic, J. and Grenz, M. 1989. A sesquiterpene lactone from Artemisia diffusa. Phytochemistry, 28(10): 2723-2725.
11.Rybalko, K.S., Konovalova, O.A., Sheichenko, V.I. and Zakharov, P.I. 1976. Armin- A new coumarin from Artemisia armeniaca. Chemistry of Natural compounds, 12(3): 262-265.
12.Szabo, G., Greger, H. and Hofer, O. 1985. Coumarin hemiterpene ethers from Artemisia species. Phytochemistry, 24(3): 537-541.
13.Taherkhani, M. 2014. Essential oil composition, total phenol and flavonoids in six Artemisia species in Khorasan, Semnan and west Azarbaygan provinces. Eco-phytochemical Journal of Medicinal Plants(EJMP), 2(3): 18-25.
14.Taherkhani, M. 2016. Chemical Investigation and Protective Effects of Bioactive Phytochemicals from Artemisia ciniformis. Iranian Journal of Chemistry and Chemical Engineering, 35(2): 15-26.
15.Taherkhani, M. and Rustaiyan, A. 2016. Investigation of in vitro cytotoxic, mutagenic and anti-mutagenic effects of Shirazolide extracted from Jurinea leptoloba. Natural Product Research, 30(23): 2743-2746.
16.Taherkhani, M. 2017. In vitro cytobiochemical potentials and protective effects of bioactive phytochemicals from Artemisia turanica. Pharmaceutical Chemistry Journal,50(10): 668-677.
17.Taherkhani, M., Rustaiyan, A. and Taherkhani, T. 2012. Composition of the leaf essential oils of Artemisia ciniformis Krasch. et M. Pop. ex Poljak, Artemisia oliveriana J. Gay ex Bess. in DC. and Artemisia turanica Krasch., Three Asteraceae Herbs Growing Wild in Iran. Journal of essential oil bearing plants, 15(6): 1006-1012.
18.Wollenweber, E. and Rustaiyan, A. 1991. Exudate flavonoids in three Persian Asteraceae species. Biochemical Systematics and Ecology, 19(8): 673-675.
19.Zheng, G.Q. 1994. Cytotoxic terpenoids and flavonoids from Artemisia annua. Planta medica, 60(1): 54-57.
)