1.Meyre-Silva, C. and Cechinel-Filho, V., 2010. A review of the chemical and pharmacological aspects of the genus Marrubium. Current pharmaceutical design, 16(31): 3503-3518.
2.Mozaffarian, V., 2013. Identification of medicinal and aromatic plants of Iran. Farhang Moaser, Tehran. 750 pp
3.Naghibi, F., Mosaddegh, M., Mohammadi Motamed, M. and Ghorbani, A., 2010. Labiatae family in folk medicine in Iran: from ethnobotany to pharmacology. Iranian Journal of Pharmaceutical Research, 63-79.
4.Hamedeyazdan, S., Asnaashari, S. and Fathiazad, F., 2013. Characterization of non-terpenoids in Marrubium crassidens Boiss. Essential Oil. Advanced Pharmaceutical Bulletin, 3(2): 429-32.
5. Hamedeyazdan, S., Fathiazad, F. and Asnaashari, S., 2013. Chemical Composition of the Essential Oil from Marrubium persicum CA Mey.(Lamiaceae). Pharmaceutical Sciences, 19(2): 35-38.
6. Saleh, M., Sarg, T., Metwally, A. and Rakha, A., 1981. Chemical constituents from Marrubium alysson. Planta medica, 41(02): 202-203.
7. Hennebelle, T., Sahpaz, S., Skaltsounis, A. and Bailleul, F., 2007. Phenolic compounds and diterpenoids from Marrubium peregrinum. Biochemical systematics and ecology, 35(9): 624-626.
8.Nagy, M., Gergel, D., Grancai, D., Novomesky, P. and Ubik, K., 1996. Antilipoperoxidative activity of some phenolic constituents from Marrubium peregrinum L. Farmaceuticky Obzor, 65 283-285.
9.Argyropoulou, A., Samara, P., Tsitsilonis, O., and Skaltsa, H. 2012. Polar constituents of Marrubium thessalum Boiss. & Heldr.(Lamiaceae) and their cytotoxic/cytostatic activity. Phytotherapy Research, 26(12): 1800-1806.
10.Nabavi, S., Ebrahimzadeh, M., Nabavi, S., Hamidinia, A. and Bekhradnia, A., 2008. Determination of antioxidant activity, phenol and flavonoids content of Parrotia persica Mey. Pharmacologyonline, 2 560-567.
11.Jamshidi, M., Ahmadi-Ashtiani, H., Rezazadeh, S., Fathiazad, F., Mazandarani, M. and Khaki, A., 2010. Study on phenolics and antioxidant activity of some selected plant of mazandaran province. Journal of Medicinal Plants, 2(34): 177-182.
12.De Beer, D., Joubert, E., Gelderblom, W. and Manley, M., 2017. Phenolic compounds: a review of their possible role as in vivo antioxidants of wine. South African Journal of Enology and Viticulture, 23(2): 48-61.
13. Boulila, A., Sanaa, A., Salem, I.B., Rokbeni, N., M'rabet, Y., Hosni, K. and Fernandez, X., 2015. Antioxidant properties and phenolic variation in wild populations of Marrubium vulgare L.(Lamiaceae). Industrial Crops and Products, 76 616-622.
14. Sarikurkcu, C., Tepe, B., Daferera, D., Polissiou, M. and Harmandar, M., 2008. Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp. globosum (lamiaceae) by three different chemical assays. Bioresource Technology, 99(10): 4239-4246.
15. Pukalskas, A., Venskutonis, P.R., Salido, S., de Waard, P. and van Beek, T.A., 2012. Isolation, identification and activity of natural antioxidants from horehound (Marrubium vulgare L.) cultivated in Lithuania. Food chemistry, 130(3): 695-701.
16. Navarro, J.M., Flores, P., Garrido, C. and Martinez, V., 2006. Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity. Food chemistry, 96(1): 66-73.
17. Turkmen, N., Sari, F., and Velioglu, Y.S. 2006. Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods. Food chemistry, 99(4): 835-841.
18. Howell, A., Kalt, W., Duy, J., Forney, C. and McDonald, J., 2001. Horticultural factors affecting antioxidant capacity of blueberries and other small fruit. HortTechnology, 11(4): 523-528.
19. Moure, A., Cruz, J.M., Franco, D., Domı́nguez, J.M., Sineiro, J., Domı́nguez, H., Núñez, M.a.J. and Parajó, J.C., 2001. Natural antioxidants from residual sources. Food chemistry, 72(2): 145-171.
20.Heleno, S.A., Martins, A., Queiroz, M.J.R. and Ferreira, I.C., 2015. Bioactivity of phenolic acids: Metabolites versus parent compounds: A review. Food chemistry, 173 501-513.
21.Tolba, M.F., Omar, H.A., Azab, S.S., Khalifa, A.E., Abdel-Naim, A.B. and Abdel-Rahman, S.Z., 2016. Caffeic acid phenethyl ester: a review of its antioxidant activity, protective effects against ischemia-reperfusion injury and drug adverse reactions. Critical reviews in food science and nutrition, 56(13): 2183-2190.
22.Crozier, A., Jaganath, I.B. and Clifford, M.N., 2009. Dietary phenolics: chemistry, bioavailability and effects on health. Natural product reports, 26(8): 1001-1043.
23. Del Rio, D., Rodriguez-Mateos, A., Spencer, J.P., Tognolini, M., Borges, G. and Crozier, A., 2013. Dietary (poly) phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases. Antioxidants & redox signaling, 18(14): 1818-1892.
24. Burton-Freeman, B., 2010. Postprandial metabolic events and fruit-derived phenolics: a review of the science. British Journal of Nutrition, 104(S3): S1-S14.
25. Delnavazi, M., Yassa, N., Shakeri, A. and Rostamiasrabadi, P., 2017. Marrubium parviflorum Fisch. & CA Mey.; phytochemical constituents and antioxidant activity. Research Journal of Pharmacognosy, 4(a00101s1): 79-79.
26. Sweidan, N.I. and Abu Zarga, M.H. 2016. Acylated Flavonoid Glucoside from Marrubium vulgare. Letters in Organic Chemistry, 13(4): 277-282.
27. Amri, B., Martino, E., Vitulo, F., Corana, F., Kaâb, L.B.-B., Rui, M., Rossi, D., Mori, M., Rossi, S., and Collina, S., 2017. Marrubium vulgare L. Leave extract: Phytochemical composition, antioxidant and wound healing properties. Molecules, 22(11): 1851.
28.Stankovic, M.S., 2011. Total phenolic content, flavonoid concentration and antioxidant activity of Marrubium peregrinum L. extracts. Kragujevac J. Sci., 33(2011): 63-72.
29. Mohamed, N., 2010. Anticancer activity
of Marrubium alysson L. and its phenolic constituents. Drug plants I., 185-193.
30. Dai, J. and Mumper, R.J., 2010. Plant phenolics: extraction, analysis and their antioxidant and anticancer properties. Molecules, 15(10): 7313-7352.
)